Taj Indian Curry House - Indian

Stir fried cottage cheese toasted with bell papers and onions.

Fine lamb mince flavoured with ginger garlic mace powder and cardmones cooked in tandoor.

Crispy sliced onion mixed with chickpeas flour coriander seeds.

Chicken marinated with ginger, garlic, lemon juice and chefs special masala roast in charcoal tandoor.

A classical dish from India marinated in sour yoghurt with ginger garlic and mustard oil.

Triangular-shaped home pastry filled with potatoes, peas and dry nut or lamb mince.

Triangular-shaped home pastry filled with potatoes, peas and dry nut or lamb mince.

Slowed cooked black lentils tomato, chilli, butter and cream.

Saag aloo. Chopped spinach cooked with onion tomato sauce ginger garlic and finished with fresh cream.

Fresh cheese and spinach curry.

Yellow lentil cooked in Indian spice.

Cottage cheese dumpling cook rich cashew nut and butter cream.

Mushroom and green peas with onion tomato sauce.

Cheese and green peas cooked with tomato and onion sauce.

Boiled potato cubes cooked with fresh garlic and onion tomato sauce with a touch of curry leaves and coconut cream.

Chickpeas soaked overnight and cooked with kadahi masala.

All kind of mix veg.

Potato and cauliflower in spice with tomato and onion sauce.

Homemade cottage cheese with onion tomato capsicum in special kadhai sauce.

Eggplant and potato cooked with onion tomato masala.

Mixed vegetable cooked with cashew nut sauce.

Class lamb preparation on from the Kashmir region of India.

Dice lamb cooked with mustard seeds, curry, leaves, coconut milk and onion tomato masala.

Creamy mild cooked cashew nut sauce.

Extra hot lamb curry and potato curry.

Tender lamb toasted with fresh ginger, garlic, tomato, onion and touch of masala.

Spinach lamb curry cooked slow onion tomato and Indian spice.

Dice beef cooked with mustard seed and curry leaf finished with coconut cream.

Creamy beef mild cooked cashew nut sauce.

Tender beef toasted with fresh ginger, garlic, tomato, onion and touch with masala.

Class beef preparation on from the Kashmir region of India.

Extra hot beef curry and potato curry.

Spinach beef curry cooked slow onion tomato and Indian spice.

Chicken and potato curry cooked with vinegar and hot spice.

Chicken and spinach cooked with onion, tomato masala and cumin seeds.

Chicken cooked with ginger garlic, onion, tomato and fresh coriander.

Traditional South Indian curry flavoured with mustard seeds, coconuts and curry leaves.

Roast boneless chicken cooked in rich tomato and creamy based sauce.

Chicken breast cooked with creamy cashew nuts sauce and mango pulp.

Boneless chicken cooked In fenugreek leaf Julian capsicum, onion, tomato and carrot spicy masala sauce.

Chicken cooked in onion and tomato with bell pepper.

Creamy mild chicken breast cooked with cashew nut sauce flavoured of cardamom.

Baby goat with bone cooked in traditional Indian style.

Pieces of goat meat and potatoes cooked in spices with hot chilli sauce.

Classical dish of goan cuisine, prawns, cooked in coconut milk flavoured with curry leaf and tamarind.

Classical dish of Goan cuisine, fish cooked in coconut milk flavoured with curry leaf and tamarind.

Prawn or fish cooked with creamy cashew nut sauce.

Prawn or fish cooked with creamy cashew nut sauce.

Extra hot prawns cooked with potato, vinegar and spice.

Stuffed with dried fruit and glazed cherries and coconut.

Wholemeal flour bread.

Stuffed with lamb mince.

Stuffed with potato spice.

Hyderabadi style steam biryani rice cooked with choice of chicken, meat or vegetable.

Hyderabadi style steam biryani rice cooked with choice of chicken, meat or vegetable.

Hyderabadi style steam biryani rice cooked with choice of chicken, meat or vegetable.